Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9463 | 2023-10-29 13:54:29 | 69.17 | 98.1% |
| 9372 | 2023-10-19 09:54:36 | 50.15 | 96.9% |
| 9351 | 2023-10-03 08:52:56 | 68.24 | 98.3% |
| 8239 | 2023-03-16 05:56:47 | 70.88 | 97% |
| 5190 | 2022-08-24 07:58:24 | 71.51 | 98% |
| 4553 | 2021-10-19 11:22:05 | 56.94 | 97% |