Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2894 | 2020-04-02 15:31:16 | 72.28 | 94% |
| 2154 | 2018-09-17 16:43:13 | 74.60 | 95% |