Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3604 | 2018-09-20 19:03:23 | 85.89 | 98% |
| 3152 | 2017-06-21 03:32:21 | 74.30 | 99% |
| 3084 | 2017-05-07 01:39:00 | 77.23 | 95% |