Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5192 | 2023-12-05 09:11:49 | 90.60 | 97.3% |
| 1936 | 2023-09-23 13:02:17 | 93.74 | 98.4% |