Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 35720 | 2023-05-05 11:09:35 | 122.14 | 98% |
| 35112 | 2023-04-30 13:19:17 | 119.68 | 97% |
| 33965 | 2023-02-01 09:43:03 | 137.36 | 99% |
| 32658 | 2022-11-08 04:44:49 | 115.19 | 97% |
| 31922 | 2022-11-04 03:19:50 | 114.48 | 97% |
| 31749 | 2022-11-04 00:16:32 | 94.67 | 96% |
| 31726 | 2022-11-03 05:05:52 | 117.74 | 96% |
| 31311 | 2022-10-27 08:18:50 | 130.01 | 99% |
| 30980 | 2022-10-25 08:55:09 | 132.94 | 98% |
| 30027 | 2022-10-18 04:57:12 | 113.85 | 98% |
| 29144 | 2022-01-21 04:46:50 | 115.56 | 98% |
| 23782 | 2021-01-04 06:10:08 | 90.53 | 96% |
| 23030 | 2021-01-02 03:58:45 | 95.41 | 96% |
| 22540 | 2020-12-31 10:41:04 | 108.55 | 98% |
| 18043 | 2020-12-18 09:19:25 | 95.35 | 97% |
| 17804 | 2020-12-17 09:17:08 | 100.58 | 96% |
| 1177 | 2017-11-30 00:31:06 | 74.48 | 97% |