Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5622 | 2023-04-26 20:58:39 | 95.02 | 96% |
| 3631 | 2022-11-19 23:48:24 | 99.84 | 97% |
| 3013 | 2021-08-09 18:46:08 | 86.23 | 95% |
| 2127 | 2019-10-11 20:29:39 | 91.28 | 97% |