Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17220 | 2019-05-05 22:20:01 | 110.97 | 99% |
| 15037 | 2019-01-15 04:17:34 | 114.02 | 100% |
| 13702 | 2018-09-22 00:13:23 | 103.25 | 99% |
| 11703 | 2017-12-04 23:42:30 | 97.69 | 97% |
| 9038 | 2017-05-15 20:34:07 | 106.59 | 99% |