Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5232 | 2023-06-01 02:47:58 | 84.43 | 95% |
| 2419 | 2022-06-11 05:39:48 | 74.01 | 94% |
| 318 | 2022-04-01 01:46:28 | 58.40 | 96% |