Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13295 | 2022-07-22 06:07:20 | 61.81 | 97% |
| 11743 | 2021-08-02 08:38:49 | 51.03 | 95% |
| 9423 | 2017-08-08 16:00:04 | 64.74 | 98% |
| 8345 | 2017-06-17 10:36:53 | 62.83 | 98% |
| 8263 | 2017-06-16 01:19:22 | 61.74 | 97% |
| 7923 | 2017-05-22 10:11:05 | 53.07 | 91% |
| 5846 | 2017-02-15 04:49:02 | 58.17 | 96% |