Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5662 | 2018-12-28 03:41:46 | 77.92 | 98% |
| 4498 | 2018-12-04 03:27:32 | 74.47 | 98% |
| 3381 | 2018-06-21 05:29:43 | 65.40 | 98% |