Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5658 | 2019-10-02 10:53:05 | 80.94 | 96% |
| 1817 | 2017-02-27 13:52:59 | 58.54 | 91% |