Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3833 | 2017-08-07 10:37:05 | 80.45 | 97% |
| 2698 | 2017-04-06 21:01:33 | 71.86 | 93% |
| 2509 | 2017-03-23 18:03:24 | 75.41 | 95% |