Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1896 | 2018-12-15 18:52:05 | 87.82 | 98% |
| 1684 | 2017-10-08 00:09:46 | 86.49 | 97% |
| 1321 | 2017-07-20 18:41:40 | 101.86 | 99% |
| 808 | 2017-06-09 21:34:24 | 89.42 | 99% |