Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9872 | 2017-12-23 20:45:30 | 89.69 | 96% |
| 9040 | 2017-09-19 08:44:18 | 95.19 | 98% |
| 7640 | 2017-08-02 00:11:15 | 95.18 | 98% |
| 7398 | 2017-07-25 12:40:36 | 86.48 | 97% |
| 6314 | 2017-06-25 00:16:27 | 96.55 | 99% |
| 5286 | 2017-05-17 18:13:07 | 88.99 | 94% |