Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
1262 | 2023-10-13 15:46:11 | 119.71 | 98.9% |
288 | 2022-01-25 21:25:52 | 113.35 | 98% |