Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7058 | 2023-07-20 13:21:53 | 66.72 | 96% |
| 5376 | 2022-04-22 06:20:33 | 61.83 | 95% |
| 3157 | 2021-12-03 07:52:26 | 58.10 | 95% |
| 1917 | 2021-08-31 06:51:08 | 45.25 | 94% |