Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3604 | 2021-03-06 05:48:31 | 71.52 | 96% |
| 2926 | 2021-02-02 08:08:23 | 70.20 | 97.6% |
| 2087 | 2020-12-12 15:34:12 | 76.78 | 98% |