Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6841 | 2022-11-02 03:57:55 | 110.28 | 97% |
| 4772 | 2022-03-09 03:46:26 | 79.73 | 95% |
| 527 | 2021-01-16 05:42:01 | 71.03 | 97% |