Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1266 | 2023-09-27 15:38:47 | 71.57 | 96.6% |
| 1116 | 2023-09-26 10:59:11 | 80.35 | 96.7% |
| 834 | 2023-09-23 10:56:08 | 71.61 | 95.2% |