Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8670 | 2021-03-15 14:37:06 | 102.44 | 98% |
| 8590 | 2021-03-10 10:17:05 | 100.26 | 97% |
| 8150 | 2020-11-04 14:23:39 | 107.37 | 99% |