Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16603 | 2023-12-06 08:53:12 | 127.85 | 98.2% |
| 16427 | 2023-11-01 02:11:11 | 116.18 | 97.9% |
| 14686 | 2023-10-13 03:58:12 | 111.33 | 98.2% |
| 8610 | 2022-11-02 06:15:12 | 105.82 | 98% |
| 6199 | 2022-10-02 14:08:06 | 95.62 | 96% |
| 4756 | 2022-07-31 09:07:45 | 113.95 | 98% |