Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34194 | 2023-02-08 19:59:58 | 129.08 | 99% |
| 33615 | 2022-05-05 18:22:17 | 117.85 | 98% |
| 33459 | 2022-03-15 18:48:40 | 121.38 | 99% |
| 28237 | 2017-11-30 13:20:01 | 144.75 | 100% |
| 27741 | 2017-11-10 17:37:14 | 128.94 | 99% |
| 25210 | 2017-08-28 19:49:30 | 128.64 | 99% |
| 24435 | 2017-07-26 19:09:51 | 126.69 | 99% |
| 22517 | 2017-06-21 13:30:47 | 130.62 | 99% |
| 21743 | 2017-05-31 12:44:33 | 140.12 | 100% |
| 21436 | 2017-05-25 12:07:43 | 139.68 | 99% |
| 20053 | 2017-05-10 18:32:38 | 136.67 | 99% |
| 19126 | 2017-04-19 12:11:16 | 136.54 | 100% |
| 17301 | 2017-03-06 18:31:38 | 127.22 | 97% |