Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14958 | 2023-10-03 18:27:36 | 104.94 | 97.6% |
| 10168 | 2020-08-08 17:34:58 | 100.45 | 98% |
| 7327 | 2019-08-31 12:30:30 | 82.76 | 95% |
| 7286 | 2019-08-30 12:34:13 | 89.17 | 96% |
| 4718 | 2019-03-31 19:55:58 | 90.81 | 96% |
| 3980 | 2019-02-17 17:31:23 | 97.54 | 98% |
| 3931 | 2019-02-14 19:01:21 | 95.41 | 98% |
| 2825 | 2018-12-15 16:06:42 | 81.32 | 97% |
| 511 | 2018-03-24 13:04:28 | 60.26 | 95% |