Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7221 | 2020-02-18 03:18:46 | 83.99 | 97% |
| 4922 | 2017-02-04 07:48:32 | 88.85 | 95% |
| 3327 | 2017-01-25 16:15:11 | 93.97 | 97% |