Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3640 | 2017-12-31 07:11:02 | 97.81 | 99% |
| 2699 | 2017-12-21 10:26:00 | 94.32 | 99% |
| 1967 | 2017-12-16 12:08:06 | 78.89 | 98% |