Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2288 | 2023-01-31 00:25:37 | 81.58 | 98% |
| 1587 | 2021-02-06 09:31:01 | 59.96 | 94.5% |