Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 25445 | 2023-11-19 15:26:07 | 119.78 | 98.9% |
| 24424 | 2023-07-12 22:48:44 | 103.79 | 98% |
| 23193 | 2023-04-13 07:43:35 | 104.23 | 98% |
| 22920 | 2023-03-16 19:19:20 | 111.28 | 98% |
| 21326 | 2023-01-12 20:21:29 | 115.70 | 98% |
| 20103 | 2022-11-15 16:03:53 | 108.65 | 99% |
| 19142 | 2022-11-09 21:30:31 | 105.50 | 98% |
| 17779 | 2022-10-28 14:27:13 | 100.88 | 98% |
| 13457 | 2022-10-07 19:58:45 | 102.84 | 100% |
| 12859 | 2022-09-27 11:05:17 | 107.30 | 99% |
| 12407 | 2022-09-20 20:31:05 | 105.71 | 99% |
| 10420 | 2022-07-08 14:08:08 | 100.82 | 97% |
| 9872 | 2022-07-05 16:09:02 | 115.40 | 100% |
| 8327 | 2022-06-21 22:06:09 | 104.19 | 98% |
| 7901 | 2022-06-10 21:02:00 | 107.81 | 99% |
| 7083 | 2021-08-27 19:58:22 | 102.62 | 98% |
| 4872 | 2021-07-17 19:54:18 | 102.18 | 98% |
| 1573 | 2017-07-17 05:41:09 | 100.57 | 98% |