Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3958 | 2022-10-18 23:09:20 | 112.36 | 98% |
| 2371 | 2020-03-30 08:17:03 | 123.01 | 99% |
| 2196 | 2020-03-26 05:20:42 | 107.03 | 97% |