Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3053 | 2021-04-24 20:32:37 | 91.64 | 96% |
| 2737 | 2021-03-22 12:53:34 | 83.40 | 97% |
| 2665 | 2021-03-19 21:34:40 | 82.91 | 97% |