Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2349 | 2021-04-26 14:33:01 | 84.62 | 97% |
| 1242 | 2021-02-07 12:58:41 | 77.81 | 96.8% |