Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7196 | 2023-06-27 03:59:13 | 85.07 | 98% |
| 3093 | 2022-12-05 21:26:49 | 77.95 | 97% |
| 742 | 2022-06-13 16:59:28 | 69.73 | 97% |