Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11736 | 2022-05-16 16:54:32 | 99.72 | 98% |
| 4152 | 2018-09-12 22:18:09 | 75.22 | 95% |
| 418 | 2017-11-14 09:39:44 | 59.97 | 97% |