Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10940 | 2018-06-07 13:56:43 | 70.77 | 97% |
| 5449 | 2017-10-20 08:09:18 | 62.16 | 97% |
| 4282 | 2017-09-10 12:49:11 | 58.63 | 99% |
| 1329 | 2017-06-11 19:01:40 | 51.07 | 97% |
| 779 | 2017-05-23 11:40:48 | 41.24 | 90% |