Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21112 | 2018-10-18 15:35:30 | 122.39 | 98% |
| 20156 | 2018-09-21 21:21:40 | 102.35 | 96% |
| 19660 | 2018-09-05 21:24:47 | 111.07 | 98% |
| 18804 | 2018-08-09 23:27:02 | 101.75 | 97% |
| 10867 | 2017-12-14 16:00:22 | 111.75 | 97% |
| 7606 | 2017-10-03 22:29:39 | 82.56 | 94% |
| 4228 | 2017-07-25 17:13:27 | 103.36 | 96% |
| 2695 | 2017-06-13 18:08:04 | 100.53 | 97% |
| 2013 | 2017-06-05 16:52:58 | 114.17 | 99% |
| 1343 | 2017-05-24 18:09:48 | 106.90 | 96% |