Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5459 | 2024-02-22 01:08:46 | 108.32 | 97.9% |
| 4481 | 2021-04-09 05:00:00 | 112.34 | 100% |
| 4135 | 2021-03-08 06:26:03 | 99.99 | 99% |
| 3456 | 2021-01-24 20:45:24 | 109.55 | 99% |
| 2833 | 2021-01-04 00:17:49 | 106.01 | 98% |
| 2822 | 2021-01-03 09:12:58 | 105.38 | 98% |