Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9573 | 2022-10-13 16:56:55 | 75.83 | 97% |
| 5652 | 2021-12-04 10:57:07 | 72.45 | 97% |
| 5068 | 2021-10-24 04:59:24 | 64.67 | 99% |
| 4535 | 2021-10-10 12:05:50 | 84.80 | 99% |
| 4076 | 2021-09-26 11:37:48 | 80.31 | 99% |
| 3405 | 2021-09-08 11:26:06 | 59.20 | 97% |
| 3206 | 2021-09-06 10:28:40 | 73.74 | 97% |
| 1840 | 2021-08-20 06:10:23 | 30.55 | 98% |