Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7283 | 2020-10-10 22:37:31 | 107.20 | 98% |
| 6730 | 2020-01-02 04:02:01 | 101.38 | 96% |
| 4190 | 2018-02-21 13:49:53 | 88.94 | 96% |
| 608 | 2017-01-15 03:32:33 | 85.90 | 94% |