Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5180 | 2019-06-18 05:45:56 | 58.67 | 96% |
| 2418 | 2018-09-20 08:41:22 | 63.15 | 98% |