Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4541 | 2020-04-09 13:48:28 | 72.59 | 97% |
| 2032 | 2018-02-26 14:03:53 | 70.93 | 99% |
| 1632 | 2018-02-10 09:19:07 | 66.22 | 98% |
| 1574 | 2018-01-27 13:34:42 | 66.24 | 98% |