Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 927 | 2020-12-30 22:17:39 | 90.31 | 97% |
| 362 | 2020-11-21 11:48:43 | 90.55 | 98% |
| 289 | 2020-11-11 20:47:44 | 78.73 | 96% |