Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 23252 | 2020-10-20 22:35:12 | 103.30 | 98% |
| 21530 | 2020-09-11 18:06:10 | 108.44 | 97% |
| 11224 | 2020-01-25 02:42:27 | 93.48 | 97% |
| 4224 | 2019-08-24 03:02:36 | 94.38 | 98% |
| 2859 | 2019-07-14 22:05:28 | 96.85 | 98% |
| 906 | 2019-05-13 23:52:07 | 88.07 | 96% |