Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4305 | 2023-12-31 19:19:32 | 105.64 | 96.5% |
| 2280 | 2023-02-17 02:15:46 | 108.10 | 97% |
| 1212 | 2023-02-09 16:39:26 | 104.27 | 97% |