Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10267 | 2023-08-08 13:43:34 | 92.74 | 96% |
| 9669 | 2023-07-01 06:58:24 | 103.48 | 95% |
| 8654 | 2023-05-27 08:20:25 | 100.69 | 96% |
| 7370 | 2023-04-05 17:46:57 | 91.15 | 96% |
| 6599 | 2023-03-20 08:29:41 | 90.11 | 97% |
| 4805 | 2023-01-30 13:05:53 | 78.29 | 95% |