Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10678 | 2023-04-28 04:17:59 | 66.81 | 95% |
| 9245 | 2023-02-06 04:24:54 | 68.84 | 96% |
| 5899 | 2022-08-09 18:47:07 | 59.47 | 93% |