Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18713 | 2023-07-09 18:18:15 | 126.65 | 98% |
| 11907 | 2021-07-21 16:21:45 | 130.58 | 99% |
| 11471 | 2021-04-17 16:50:45 | 118.92 | 98% |
| 5386 | 2020-11-04 17:55:24 | 107.61 | 99% |
| 4001 | 2020-05-21 14:57:22 | 96.45 | 97% |