Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4602 | 2022-03-27 19:51:56 | 128.64 | 99% |
| 1701 | 2022-02-23 02:38:17 | 113.48 | 99% |
| 1462 | 2022-02-21 13:50:19 | 115.05 | 98% |
| 1437 | 2022-02-21 13:28:29 | 110.52 | 99% |
| 420 | 2022-01-06 13:35:12 | 105.48 | 98% |