Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9382 | 2022-09-07 15:50:58 | 103.62 | 97% |
| 3165 | 2021-04-06 12:39:59 | 82.67 | 95% |
| 2239 | 2021-02-15 12:22:00 | 83.79 | 96.3% |