Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11898 | 2017-06-25 12:00:44 | 74.94 | 95% |
| 11754 | 2017-06-13 05:02:07 | 80.17 | 95% |
| 11600 | 2017-06-06 12:52:42 | 78.43 | 97% |