Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9611 | 2023-10-03 23:40:55 | 92.24 | 96.2% |
| 9442 | 2023-08-04 21:26:20 | 103.00 | 98% |
| 9110 | 2022-10-11 22:44:10 | 74.34 | 97% |
| 7215 | 2022-08-16 22:32:28 | 84.96 | 95% |
| 6207 | 2022-08-08 04:37:43 | 85.90 | 97% |
| 4642 | 2022-07-24 06:49:11 | 82.85 | 96% |