Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2368 | 2024-05-05 00:09:11 | 93.64 | 96.6% |
| 2073 | 2024-03-31 18:38:34 | 105.03 | 97% |